Big Flavor, Small dining room
The eclectic menu changes regularly. The day of my visit meatloaf, fried chicken, spinach lasagna and a delightful sausage/shrimp creole were the principles. Lots of great sides complement the meal. The dining room is small, seven two person tables and two outside tables Service is cafeteria style and the server explains all the details. At the present they serve lunch only 11am to 2pm Monday to Friday. The tab for my visit was $10.50.